Start your day with our delicious breakfast served in our bright and sunny dining room or on our common porch. Each morning we offer chilled orange juice, homemade maple cranberry granola or cereal, a variety of fresh fruits, French Vanilla yogurt and our daily fresh baked goods (scones, muffins or cinnamon buns) served with our homemade jams and then follow it with a hot entrée.
We cater to most dietary needs, please advise in advance.
Whenever possible we prepare our breakfasts with produce from our own organic vegetable/herb garden or from local farms. The Egg Lady delivers her organic eggs fresh to the Inn.
We proudly serve Caffe Umbria coffee and a variety of specialty teas.
Fairholme Manor recipes are featured in Glamour Magazine (page 106)
Sample entrees we may serve:
Choice of Eggs Benedict, Neptune or Florentine with homemade Hollandaise sauce
Fluffy Lemon Ricotta Pancakes with fresh berries, crème fraiche and real Quebec Maple Syrup, served with Canadian Back Bacon.
Please have a look at some of our fabulous breakfast items