Fairholme’s Recipe Cookbooks

We’re delighted to announce that our 2nd book:
Easy Elegance from Fabulous Fairholme: Breakfast.Brunch.Lunch
published by Whitecap Books, is now available for purchase.

Easy. Elegant. Delicious. These three words describe Sylvia Main’s style of entertaining and are at the heart of her newest cookbook, Easy Elegance from Fabulous Fairholme: Breakfast.Brunch.Lunch. As the follow up to her bestselling cookbook Fabulous Fairholme Breakfasts & Brunches, this book is filled with delicious but simple recipes, along with special-occasion menus for breakfast, brunch and lunch – all accompanied by beautiful colour photographs. You’ll also find easy-to-make little gifts from the kitchen. This volume also features recipes from Sylvia’s cousin, celebrated chef Nora Pouillon of Restaurant Nora in Washington, DC, and repeat guest at Fairholme Manor Inn, chef Chris Young, co-author of Modernist Cuisine: The Art and Science of Cooking.

easyeleganceintro

bakedraspberryfrenchtoast
lemonricotta
Egg Blossoms
Potato__Cheese__Bacon_and_Thyme_Frittatas
salmon-leaves

 

Our latest review from EAT Magazine (December 2012 issue)

The follow-up book to the very popular Fabulous Fairholme gives readers more of what they want: delicious and elegant, but easy to prepare, recipes for breakfast, brunch and lunch. Main knows how to entertain and, as the owner of the Victoria B&B gem Fairholme Manor Inn, she certainly has had the opportunity to kitchen-test the recipes on her guests…read more.

 

Featured in the epicure section of the Apr/May 2013 issue of HOMES & LIVING Magazine

homesandliving

Click to view the HOME & LIVING magazine article from Apr/May 2013

Easy Elegance from Fabulous Fairholme Featured in Nov/Dec 2012 issue of Y.A.M. Magazine

EasyEleganceCover

Cookbooks available for $29.95CDN + taxes & shipping. To order call toll free 1-877-511-3322 or contact us here

porch1


Fabulous Fairholme Breakfasts & Brunches by Sylvia Main is a 142-page collection of delicious bed and breakfast recipes with beautiful pictures of our favorite breakfast and brunch dishes. This recipe cookbook is published by Whitecap Books.

 

Cookbooks available for $29.95CDN + taxes & shipping. To order call toll free 1-877-511-3322 or contact us here

It is also available at most book stores around the Greater Victoria area and the rest of Canada.

View our sample recipes for Baked Raspberry French Toast and Lemon Ricotta Pancakes.

If you would like to read some reviews, the following media articles have been published…

cookbook-comp

Below is a video of Sylvia Main on the television show Saturday Chefs. Sylvia is cooking Lemon Ricotta Pancakes. The video is courtesy of Global TV.

cookbook_tn

Cookbooks available for $29.95CDN + taxes & shipping. To order call toll free 1-877-511-3322 or contact us here