We’re delighted to announce that our 2nd book:
Easy Elegance from Fabulous Fairholme: Breakfast.Brunch.Lunch
published by Whitecap Books, is now available for purchase.
Easy. Elegant. Delicious. These three words describe Sylvia Main’s style of entertaining and are at the heart of her newest cookbook, Easy Elegance from Fabulous Fairholme: Breakfast.Brunch.Lunch. As the follow up to her bestselling cookbook Fabulous Fairholme Breakfasts & Brunches, this book is filled with delicious but simple recipes, along with special-occasion menus for breakfast, brunch and lunch – all accompanied by beautiful colour photographs. You’ll also find easy-to-make little gifts from the kitchen. This volume also features recipes from Sylvia’s cousin, celebrated chef Nora Pouillon of Restaurant Nora in Washington, DC, and repeat guest at Fairholme Manor Inn, chef Chris Young, co-author of Modernist Cuisine: The Art and Science of Cooking.
Our latest review from EAT Magazine (December 2012 issue)
The follow-up book to the very popular Fabulous Fairholme gives readers more of what they want: delicious and elegant, but easy to prepare, recipes for breakfast, brunch and lunch. Main knows how to entertain and, as the owner of the Victoria B&B gem Fairholme Manor Inn, she certainly has had the opportunity to kitchen-test the recipes on her guests…read more.
Featured in the epicure section of the Apr/May 2013 issue of HOMES & LIVING Magazine
Click to view the HOME & LIVING magazine article from Apr/May 2013
Easy Elegance from Fabulous Fairholme Featured in Nov/Dec 2012 issue of Y.A.M. Magazine